Drink Menu

COCKTAILS

Peach Bellini: prosecco and peach puree — 12

Classic Mimosa: champagne with fresh squeezed orange juice    — 10                   

Strawberry-Rhubarb Margarita: sauza tequila, muddled strawberry and rhubarb, fresh lime, served on the rocks— 12

Ginger Palmer: Skyy ginger vodka, simple syrup, fresh lemon, ice tea, served tall on the rocks — 12 

Hard Lemonade: cruzan rum, citron, pisco, fresh lemon, simple syrup, served tall on the rocks— 12

Wasabi Prairie Mary:  organic  Prairie vodka, house made bloody mary mix and celery stalk, wasabi powder, served over ice — 14

Organic Martini:  organic gin, vermouth, organic olives, served straight up  — 14

Sour Berry:  plum vodka, fresh lime juice, muddled blueberries, soda  — 14

BEER

Bottles

Wolaver’s Organic Brown Ale, VT — 7

Yuengling, PA — 6.5

Blue Point Hoptical Illusion, NY — 6.75

Blue Point Toasted Lager, NY — 6.75

Abita Light, LA — 6.75

AllagashWhite, ME — 8

Saranac Pale Ale, NY — 6.75

Peak Organic IPA, ME — 7

Peak Organic Amber, ME — 7

Ithaca Wheat Ale, NY — 7

Fruli Strawberry White, Belgium — 7

Original Sin Cider, NY — 6

FIZZY

GuS’s All Natural Soda: concord grape, pomegranate, star ruby grapefruit, dry cranberry lime, extra dry ginger ale, natural cola, meyer lemon  —   3.75

Ithaca All Natural Root Beer —   3.25

HOT AND COLD

Fresh Juice: Orange, Carrot, Grapefruit  — small 3 / large 4.75                          

Coffee — hot 3.5 / iced 3.75

Espresso — 3

Café Con Leche — 3

Macchiato — 3

Cappuccino — 4

Latte — 4

Harney & Sons Tea: organic green, English breakfast, earl grey, passion plum, raspberry, peppermint, chamomile — 3.25