Carbs In Country Fried Steak With Gravy
Country fried steak with gravy is a southern comfort food classic that many enjoy.
Yet, it’s essential to understand the nutritional content, especially the carbohydrate levels in this hearty meal.
With its crispy coating and savory sauce, knowing what it brings to your daily diet is vital.
Country fried steak can offer both comfort and nutrients if enjoyed in moderation.
Nutrition Facts
Serving Size 1 serving (180g)
Amount Per Serving
Calories350
Total Fat | 22 g | 34% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 1500 mg | 65% |
Total Carbohydrate | 25 g | 9% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | 0% |
Protein | 20 g | 40% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | 500 mg | 14% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of country fried steak?
FAQs
Verdict
Country fried steak with gravy provides a mix of protein and carbohydrates, making it a comforting yet fulfilling meal.
Enjoy it in moderation as part of a balanced diet, and don’t hesitate to pair it with healthier sides to enhance your nutrition.
This dish can be a delightful treat while offering essential nutrients, promoting a satisfying and enjoyable dining experience.