Outback Steak Quesadilla Calories
The Outback Steakhouse quesadilla is a flavorful treat for steak lovers. Its unique combination of cheese, steak, and crispy tortilla makes it a comforting meal, but have you ever wondered about its caloric impact? Dive into the caloric details and discover the nutritional value packed in this delicious dish. Let’s unravel if it fits into a healthy lifestyle or if it’s a savory indulgence best enjoyed occasionally.
Nutrition Facts
Serving Size 1 quesadilla (290g)
Amount Per Serving
Calories
1230
Total Fat | 85.0 g | 109% |
Saturated Fat | 38.0 g | 190% |
Trans Fat | 2.5 g | 0% |
Cholesterol | 190 mg | 63% |
Sodium | 1910 mg | 83% |
Total Carbohydrate | 76.0 g | 28% |
Dietary Fiber | 4.0 g | 14% |
Total Sugars | 6.0 g | 0% |
Protein | 49.0 g | 98% |
Vitamin D | 2.0 mcg | 10% |
Calcium | 800 mg | 62% |
Iron | 5.0 mg | 28% |
Potassium | 700 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this quesadilla?
FAQs
Final Words
The Outback Steakhouse quesadilla offers an indulgence with its rich flavors and satisfying protein intake, thanks to its steak content. While it is high in calories and fats, enjoying it occasionally can fit within a balanced diet if combined with more nutrient-dense foods throughout the day. Balancing your meal with physical activities and opting for lighter ingredients can offer flexibility for this savory delight. Remember, moderation is key to enjoying delicious treats without compromising your health goals.