Country Griddle Cakes

Discover the goodness of country griddle cakes! Have you ever wondered how these wholesome delights can fit into your meals? Uncover their benefits today.

Country griddle cakes are a delicious and versatile culinary treat enjoyed in various regions. Often made with simple ingredients like flour, cornmeal, and milk, these cakes can be customized with herbs, spices, or even seeds for added flavor and nutrition.

Perfect as a breakfast option or a snack, they are both filling and nutritious.

Whether served with butter and syrup or topped with fruits and yogurt, these griddle cakes promise a delightful experience.

Nutrition Facts

Serving Size 1 large cake (50g)

Amount Per Serving

Calories150

Total Fat	6.0 g	9%
Saturated Fat	2.0 g	10%
Trans Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	320 mg	14%
Total Carbohydrate	22 g	8%
Dietary Fiber	2 g	7%
Total Sugars	1 g	1%
Protein	4 g	8%
Vitamin D	–	0%
Calcium	30 mg	2%
Iron	1 mg	6%
Potassium	180 mg	4%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of country griddle cakes?

Walking

31 minutes

Jogging

31 minutes

Biking

31 minutes

Swimming

31 minutes

FAQs

Can country griddle cakes be frozen?

Yes, you can freeze country griddle cakes for up to three months. Just reheat them directly from the freezer.

What toppings pair well with country griddle cakes?

Fruit compote, honey, maple syrup, and yogurt are excellent toppings for griddle cakes.

Are country griddle cakes gluten-free?

They can be made gluten-free by using gluten-free flour substitutes.

How can I make them sweeter?

You can add sugar or a mashed ripe banana to the batter for natural sweetness.

What is the best way to store leftover griddle cakes?

Store leftover griddle cakes in an airtight container in the fridge for up to five days.

Final Words

Country griddle cakes offer a delightful combination of taste and nutrition, making them a fantastic addition to any meal. Packed with moderate protein and healthy carbs, they provide sustained energy. Enjoying these versatile cakes as part of a balanced diet can help diversify your nutrient intake while satisfying your taste buds.