Cupcake Pancakes Ihop
Cupcake pancakes from IHOP are a whimsical fusion of light, fluffy pancakes and sweet cupcake flavors, making breakfast feel more like a celebration.
These delightful pancakes are not only visually enticing with their colorful sprinkles and creamy toppings but also surprisingly nutritious for a breakfast option.
With the perfect blend of sweetness and fluffiness, they appeal to both kids and adults alike.
When you indulge in IHOP’s cupcake pancakes, you’re treated not just to a delicious meal but also to a fun experience that brightens your day.
If you’ve ever wondered how these pancakes stack up nutritionally, keep reading for all the delicious details!
Nutrition Facts
Serving Size 1 serving (2 pancakes, 150g)
Amount Per Serving
Calories420
| Total Fat | 14 g | 18% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 60 mg | 20% |
| Sodium | 380 mg | 17% |
| Total Carbohydrate | 63 g | 23% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 27 g | 30% |
| Protein | 6 g | 12% |
| Vitamin D | – | 0% |
| Calcium | 170 mg | 13% |
| Iron | 1.1 mg | 6% |
| Potassium | 250 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of cupcake pancakes?
FAQs
Verdict
Cupcake pancakes from IHOP delight with their unique blend of flavors and eye-catching presentation.
While they boast a higher calorie and sugar content than traditional pancakes, they also provide moments of joy and indulgence.
When enjoyed as an occasional treat within a balanced diet, cupcake pancakes can contribute to a satisfying breakfast experience, combining pleasure and nutrition in one delicious bite.
