Ihop Blueberry Syrup
IHOP blueberry syrup isn’t just a delightful topping for pancakes; it’s also a flavorful addition that can contribute certain nutritional benefits.
Rich in antioxidants, this syrup can offer a sweet twist to your breakfast without compromising on taste.
Many families enjoy using it not just for breakfast but also as an ingredient in desserts, beverages, and even savory dishes.
Let’s take a closer look at the nutritional profile of this popular syrup and discover how it can fit into a balanced diet.
Nutrition Facts
Serving Size 1/4 cup (60g)
Amount Per Serving
Calories210
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | 0% |
Total Carbohydrate | 53 g | 19% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 51 g | N/A |
Protein | 0 g | 0% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP blueberry syrup?
FAQs
Verdict
IHOP blueberry syrup can enhance your meals with its sweet taste while providing some nutritional content, primarily from the blueberries themselves.
Though high in sugars, when used in moderation, it can be a delightful addition to a balanced diet.
So next time you’re enjoying a stack of pancakes, consider adding some blueberry syrup to not only satisfy your sweet tooth but also to enjoy its fruity flavor!