Outback Pork Porterhouse
Outback pork porterhouse, a delightful cut of meat, transforms any meal into a flavorful feast. Perfect for grilling or roasting, it delivers a robust taste reminiscent of the great outdoors. But how does it stack up nutritionally? This tender and juicy pork cut is not only rich in flavor but also offers beneficial nutrients like protein, vitamins, and minerals, making it a valuable addition to a balanced diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
214
Total Fat | 14 g | 18% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 84 mg | 4% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 20 g | 40% |
Vitamin D | 15% | 5% |
Calcium | 10 mg | 1% |
Iron | 0.8 mg | 4% |
Potassium | 240 mg | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 214 calories from 100g of outback pork porterhouse?
FAQs
Final Words
Outback pork porterhouse is a delicious and nutritious meat choice that fits well into a balanced diet. With its rich protein content and essential nutrients like iron and vitamin D, it supports muscle growth and overall health. Enjoy it as part of a varied diet to reap its full benefits.