IHOP Breakfast Sausage
IHOP breakfast sausage is a classic dish that many people enjoy during their morning routine.
With its savory flavor and satisfying texture, it enhances any breakfast experience.
But beyond its delicious taste, IHOP breakfast sausage can provide several important nutritional benefits.
Understanding the value of your favorite breakfast items can help you make healthier choices.
So, let’s uncover what makes IHOP breakfast sausage not just tasty, but also a worthy addition to a balanced diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories343
Total Fat | 30 g | 46% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 820 mg | 36% |
Total Carbohydrate | 2 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 14 g | 28% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 0.5 mg | 3% |
Potassium | 270 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP breakfast sausage?
FAQs
Final Words
IHOP breakfast sausage offers not only a tasty addition to breakfast but also provides valuable nutrients like protein, essential fats, and flavor.
Including it in your meal can help keep you full and satisfied while providing beneficial nutrients essential for maintaining energy throughout the day.
However, balance is key; enjoy IHOP breakfast sausage as part of a diverse diet to maximize its dietary benefits.