Ihop And Fries
IHOP’s fries are a beloved side item that brings comfort and satisfaction to any meal.
Crispy, golden, and delicious, these fries have become a staple for many IHOP patrons.
Not only are they tasty, but they also offer energy and essential nutrients that can be beneficial in moderation.
Whether you’re enjoying them with a hearty breakfast or a late-night snack, understanding the nutritional profile of IHOP’s fries can enhance your dining experience.
Let’s dig deeper into their nutritional benefits and how they can fit into a balanced diet.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories365
Total Fat | 17.0 g | 26% |
Saturated Fat | 2.4 g | 12% |
Trans Fat | 0.0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 350 mg | 15% |
Total Carbohydrate | 63.0 g | 23% |
Dietary Fiber | 3.4 g | 12% |
Total Sugars | 0.4 g | 0% |
Protein | 3.5 g | 7% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 0.5 mg | 3% |
Potassium | 620 mg | 18% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP fries?
FAQs
Verdict
IHOP fries are a comforting side option, providing energy and a moderate amount of nutrients.
They can contribute to your daily caloric intake and offer a satisfying crunch.
When enjoyed in moderation alongside healthier meal choices, IHOP fries can certainly fit into a balanced diet, adding variety and enjoyment to your meals.