IHOP Butter

Do you know how IHOP butter can enhance your meal? Discover the nutritional insights and benefits of this delicious addition to your favorite breakfast.

IHOP butter is more than just a topping; it’s an essential ingredient that elevates the taste of pancakes, waffles, and French toast.

Beyond its flavor, IHOP butter offers nutritional benefits that can complement a balanced breakfast.

It’s important to know how this popular spread contributes to your daily calorie intake, so you can enjoy it without worry.

Let’s unravel the delicious details of IHOP butter, including its serving size and key nutritional components.

Nutrition Facts

Serving Size 1 tbsp (14g)

Amount Per Serving

Calories100

Total Fat 11 g 14%
Saturated Fat 7 g 35%
Trans Fat 0.5 g 0%
Cholesterol 30 mg 10%
Sodium 90 mg 4%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Protein 0.1 g 0%
Vitamin D 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of IHOP butter?

Walking
24 minutes

Jogging
22 minutes

Biking
18 minutes

Swimming
15 minutes

FAQs

How many calories are in IHOP butter?
One tablespoon of IHOP butter contains approximately 100 calories.
What are the main ingredients in IHOP butter?
IHOP butter is primarily made from butter and flavor enhancers to elevate its rich taste.
Can I ask for less butter on my pancakes?
Yes, feel free to request less butter or none at all when ordering.
Is IHOP butter suitable for a gluten-free diet?
Yes, IHOP butter is gluten-free, making it a safe choice for those with gluten sensitivities.
Are there any healthy alternatives to IHOP butter?
Yes, you can consider using honey, maple syrup, or plant-based spreads as alternatives.

Conclusion

IHOP butter can add rich flavor to your breakfast dishes while providing a modest amount of calories and fat.

When consumed in moderation, it can be part of a balanced diet.

Choosing IHOP butter to enhance your meals does not have to be a guilt-ridden decision.

Incorporate it wisely into your meals to enjoy both taste and nutrition.


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