IHOP Stack Pancakes
IHOP stack pancakes are a beloved breakfast choice, known for their fluffy texture and delectable taste.
These pancakes offer a delightful start to your day, with a typical serving size sufficient to satisfy your hunger.
While they might be a treat, the nutritional benefits can be surprising.
Packed with carbohydrates for energy, they also satisfy cravings and provide a hearty meal.
Whether topped with syrup, fresh fruits, or whipped cream, IHOP stack pancakes bring comfort and joy to breakfast tables everywhere.
Nutrition Facts
Serving Size 3 pancakes (150g)
Amount Per Serving
Calories350
Total Fat | 8 g | 10% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 500 mg | 22% |
Total Carbohydrate | 58 g | 21% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 15 g | 30% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 160 mg | 12% |
Iron | 0.7 mg | 4% |
Potassium | 210 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP stack pancakes?
FAQs
Final Words
IHOP stack pancakes are a beloved breakfast choice, offering a delicious way to start your day.
They provide a solid source of carbohydrates, essential for fueling your body.
When enjoyed occasionally and with healthy toppings, they can fit into a balanced diet, providing joy and a sense of comfort.
Consider making them part of a meal with fruits or yogurt for added nutrients, combining flavor with health.