Outback Steakhouse Cheesecake
Craving something sweet and creamy with a touch of decadence? Outback Steakhouse’s cheesecake is your go-to dessert. This classic delight stands out with its smooth texture and rich flavors, perfectly complementing a hearty meal. Enjoying this indulgence comes with curiosity about its nutritional facts and health benefits. Explore how this tempting treat can fit into your balanced diet.
Nutrition Facts
Serving Size 1 cheesecake slice (153g)
Amount Per Serving
Calories
728
Total Fat | 48.2 g | 62% |
Saturated Fat | 28.7 g | 144% |
Trans Fat | 1.5 g | 0% |
Cholesterol | 231 mg | 77% |
Sodium | 503 mg | 22% |
Total Carbohydrate | 65.6 g | 24% |
Dietary Fiber | 1.8 g | 6% |
Total Sugars | 54.5 g | 109% |
Protein | 9.3 g | 19% |
Vitamin D | 1.2 mcg | 6% |
Calcium | 180 mg | 14% |
Iron | 1.3 mg | 7% |
Potassium | 245 mg | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the calories from 100g of Outback Steakhouse Cheesecake?
FAQs
Final Words
Outback Steakhouse Cheesecake is a delightful dessert that offers a rich, indulgent experience. While it might not be the lowest-calorie dessert option, its portion of vitamins and minerals such as calcium and vitamin D can contribute positively to a balanced diet if consumed in moderation. With its undeniable flavor and creamy texture, it is best enjoyed as an occasional treat within a healthy lifestyle.