Ihop Croissant
IHOP croissants are a delicious blend of buttery flavor and flaky texture.
These delightful pastries are perfect for breakfast or a midday snack.
With their golden crust and soft interior, they are not just tasty but surprisingly nutritious.
Understanding their nutritional value can help you make better choices for your diet, especially if you enjoy indulging in these treats.
Let’s take a closer look at the benefits of IHOP croissants, their nutrient breakdown, and how they can fit into your balanced diet.
Nutrition Facts
Serving Size 1 croissant (85g)
Amount Per Serving
Calories300
Total Fat | 15.00 g | 19% |
Saturated Fat | 9 g | 45% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 420 mg | 18% |
Total Carbohydrate | 35 g | 12% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 4 g | 4% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 15 mg | 1% |
Iron | 1.2 mg | 6% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP croissant?
FAQs
Verdict
IHOP croissants are a delightful addition to any meal, offering a balance of flavor and nutrition.
While they can be higher in calories and fats, their rich buttery taste makes them a treat worth indulging in occasionally.
Incorporating croissants into a varied diet can bring joy and satisfaction while also delivering key nutrients.
Enjoy them in moderation as part of a balanced meal plan.