Triple Layer Carrot Cake Outback
Dive into the delightful world of Triple Layer Carrot Cake Outback, a mouthwatering treat that promises a burst of flavor with every bite. This delectable dessert not only satisfies your sweet tooth but also provides nutritional benefits, thanks to its key ingredients. Whether you’re a dessert lover or a health-conscious foodie, this cake is sure to impress and delight your taste buds. Get ready to explore a culinary delight that melds taste with nutrition.
Nutrition Facts
Serving Size 1 slice (150g)
Amount Per Serving
Calories
360
Total Fat | 15.00 g | 19% |
Saturated Fat | 5.0 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 320 mg | 14% |
Total Carbohydrate | 52 g | 19% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 32 g | 64% |
Protein | 5 g | 10% |
Vitamin D | 0 mcg | 0% |
Calcium | 80 mg | 6% |
Iron | 1.2 mg | 7% |
Potassium | 180 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of triple layer carrot cake?
FAQs
Final Words
Triple Layer Carrot Cake Outback can be a delightful addition to your dessert repertoire, offering a unique blend of taste and a dose of nutritional benefits. While it’s important to savor this treat in moderation, the cake’s fiber-rich ingredients and delicious flavors make it a worthy indulgence. Incorporate it into a balanced diet for an occasional sweet escape that doesn’t compromise your nutritional goals.