IHOP Ice Cream
IHOP ice cream is not just a delightful indulgence; it can also fit into a balanced diet.
With a variety of flavors that appeal to ice cream lovers, it’s worth knowing the nutritional facts behind this tasty treat.
Each scoop offers a sweet escape while providing some essential nutrients.
Let’s take a closer look at what makes IHOP ice cream a unique option for dessert enthusiasts everywhere.
Nutrition Facts
Serving Size 1 scoop (68g)
Amount Per Serving
Calories150
Total Fat | 7.0 g | 11% |
Saturated Fat | 4.5 g | 23% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 90 mg | 4% |
Total Carbohydrate | 18 g | 6% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 14 g | 28% |
Protein | 3 g | 6% |
Vitamin D | 0 mcg | 0% |
Calcium | 100 mg | 10% |
Iron | 0 mg | 0% |
Potassium | 120 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP ice cream?
FAQs
Final Words
IHOP ice cream provides a delightful treat while offering essential nutrients.
With moderate calories and a blend of carbohydrates and fats, it can play a role in satisfying your sweet cravings without derailing a balanced diet.
Enjoy IHOP ice cream in moderation, as it can complement a variety of dietary lifestyles.