Ihop Steak
IHOP steak is more than just a filling meal; it’s packed with protein and essential nutrients.
This delicious cut can help fuel your day, whether you prefer it grilled or cooked to perfection.
It’s not only about taste; understanding its nutritional benefits is key for a balanced diet.
Let’s explore the nutritional value that makes IHOP steak a delightful dining choice.
Nutrition Facts
Serving Size 1 steak (170g)
Amount Per Serving
Calories360
Total Fat | 22.0 g | 34% |
Saturated Fat | 9.0 g | 45% |
Trans Fat | 0.0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 36 g | 72% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2.5 mg | 14% |
Potassium | 600 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP steak?
FAQs
Verdict
IHOP steak is a nutrient-dense option packed with protein, essential vitamins, and minerals.
Incorporating it into meals can enhance your intake of vital nutrients, supporting an active lifestyle.
Enjoy it grilled or seared for maximum flavor and health benefits.
With attention to serving sizes, IHOP steak can be a satisfying component of a balanced diet.