Ihop Strawberries And Cream Biscuit
IHOP’s Strawberries and Cream Biscuit is a delightful dessert that combines fluffy biscuits with fresh strawberries and rich cream.
This indulgent dish offers a sweet escape that many enjoy, especially during breakfast or brunch.
Packed with flavor, it’s not just about sweetness, but also offers some nutritional benefits worth exploring.
Let’s uncover what makes the Strawberries and Cream Biscuit a favorite among pancake lovers and dessert enthusiasts alike.
Nutrition Facts
Serving Size 1 biscuit (100g)
Amount Per Serving
Calories320
| Total Fat | 15.00 g | 19% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 25 mg | 8% |
| Sodium | 350 mg | 15% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 12 g | 24% |
| Protein | 5 g | 10% |
| Vitamin D | – | 0% |
| Calcium | 50 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP’s Strawberries and Cream Biscuit?
FAQs
Verdict
IHOP’s Strawberries and Cream Biscuit is not just a delicious treat; it also provides a range of essential nutrients. With a balanced mix of carbohydrates, protein, and fat, this biscuit can fit into a balanced diet when enjoyed in moderation.
The sweet strawberries add antioxidants, while the creamy topping brings a rich texture that enhances the experience.
Enjoying this delightful dessert can be part of your culinary adventure, satisfying your sweet tooth while providing a splash of nutrition!
