Sirloin & Ribs Outback
Tender and flavorful, sirloin & ribs delight meat lovers with a perfect harmony of textures. These cuts offer not only a sensory feast but also a nutritional powerhouse. Sirloin, known for its lean protein, and ribs, celebrated for their rich taste, combine to offer a sumptuous dining experience. Get ready to explore how these meats can enhance your dietary intake and fuel your body!
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
250
Total Fat | 17.00 g | 22% |
Saturated Fat | 7.0 g | 35% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 85 mg | 28% |
Sodium | 55 mg | 2% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 22 g | 44% |
Vitamin D | – | 0% |
Calcium | 10 mg | 1% |
Iron | 2.7 mg | 15% |
Potassium | 300 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of sirloin & ribs?
FAQs
Final Words
Savor the delightful pairing of sirloin & ribs, as they offer not just exceptional taste but a wealth of nutrients that improve health. Packed with protein and vitamins, they support muscle building and energy. Make sirloin & ribs a delicious part of your varied and balanced diet!