Ihop Whipped Cream
IHOP whipped cream is a delightful addition to your favorite breakfast items.
This light, fluffy topping enhances pancakes, waffles, and desserts.
While it may seem like just a treat, understanding its nutritional content can help you make informed choices.
With a mixture of cream, sugar, and stabilizers, whipped cream brings both flavor and texture.
Let’s take a closer look at its nutrition and how you can include it in a balanced diet.
Nutrition Facts
Serving Size 2 tablespoons (30g)
Amount Per Serving
Calories30
Total Fat | 2 g | 3% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 10 mg | 3% |
Sodium | 5 mg | 0% |
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 3 g | 0% |
Protein | 0.5 g | 1% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP whipped cream?
FAQs
Verdict
IHOP whipped cream adds a delicious touch to your meals, enhancing flavors without overwhelming your diet.
In moderation, it serves as a low-calorie topping that can complement various dishes.
Use it mindfully to enjoy its creamy texture while staying within your nutritional goals.
This tasty treat can fit nicely into a balanced diet, adding excitement to your breakfast experience without significant guilt.