Impossible Burger Ihop
The Impossible Burger at IHOP has been taking the fast-food world by storm.
This plant-based burger offers a delicious alternative to traditional meat burgers.
Crafted to mimic the taste and texture of beef, it’s made primarily from soy protein and potato protein, making it suitable for vegetarians and flexitarians alike.
With its growing popularity, many are wondering about its nutritional benefits, serving size, and overall health impact.
Nutrition Facts
Serving Size 1 burger (113g)
Amount Per Serving
Calories240
Total Fat | 14 g | 22% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 370 mg | 16% |
Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 1 g | 2% |
Protein | 19 g | 38% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 2.7 mg | 15% |
Potassium | 330 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Impossible Burger?
FAQs
Conclusion
The Impossible Burger at IHOP is not only a flavorful alternative to traditional burgers, but it also offers several nutritional benefits.
Packed with protein and lower in saturated fat, this plant-based option can fit well into a balanced diet.
It’s an excellent choice for those looking to reduce their meat consumption without sacrificing flavor.