Impossible Burger Ihop

Are you curious about the Impossible Burger at IHOP? Discover the surprising nutritional benefits and what makes it a popular meat alternative!

The Impossible Burger at IHOP has been taking the fast-food world by storm.

This plant-based burger offers a delicious alternative to traditional meat burgers.

Crafted to mimic the taste and texture of beef, it’s made primarily from soy protein and potato protein, making it suitable for vegetarians and flexitarians alike.

With its growing popularity, many are wondering about its nutritional benefits, serving size, and overall health impact.

Nutrition Facts

Serving Size 1 burger (113g)

Amount Per Serving

Calories240

Total Fat 14 g 22%
Saturated Fat 8 g 40%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 370 mg 16%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 12%
Total Sugars 1 g 2%
Protein 19 g 38%
Vitamin D 0%
Calcium 40 mg 4%
Iron 2.7 mg 15%
Potassium 330 mg 8%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Impossible Burger?

Walking
31 minutes

Jogging
20 minutes

Biking
14 minutes

Swimming
34 minutes

FAQs

Is the Impossible Burger healthy?
Yes, it can be a healthy alternative, providing high protein and lower cholesterol than beef.
Does it taste like meat?
The Impossible Burger is designed to closely mimic the taste and texture of beef.
Can the Impossible Burger fit into a balanced diet?
Yes! It provides essential nutrients and can be part of a balanced, plant-based diet.
Is it gluten-free?
No, the Impossible Burger contains wheat protein and is not gluten-free.
Where can I find it?
You can find the Impossible Burger at IHOP and various other restaurants nationwide.

Conclusion

The Impossible Burger at IHOP is not only a flavorful alternative to traditional burgers, but it also offers several nutritional benefits.

Packed with protein and lower in saturated fat, this plant-based option can fit well into a balanced diet.

It’s an excellent choice for those looking to reduce their meat consumption without sacrificing flavor.


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