Pesto Veggie Eggs Benedict Ihop
Pesto veggie eggs benedict is a mouthwatering dish that fuses tender eggs and vibrant veggies with rich, aromatic pesto.
Perfect for breakfast or brunch, this colorful plate not only tantalizes your taste buds but also packs a nutritional punch.
Whether you’re a nutrition enthusiast or just a foodie looking for a tasty dish, this blend of flavors and wholesome ingredients will leave you feeling satisfied and nourished.
Nutrition Facts
Serving Size 1 serving (250g)
Amount Per Serving
Calories310
Total Fat | 20 g | 31% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 490 mg | 21% |
Total Carbohydrate | 26 g | 9% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 2 g | 0% |
Protein | 12 g | 24% |
Vitamin D | – | 0% |
Calcium | 80 mg | 6% |
Iron | 2 mg | 11% |
Potassium | 500 mg | 13% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of pesto veggie eggs benedict?
FAQs
Verdict
Pesto veggie eggs benedict is not just a delightful dish, but also offers numerous health benefits. With its rich combination of protein, healthy fats, and vibrant vegetables, it supports a balanced diet.
Whether enjoyed for breakfast or brunch, this dish keeps you energized and satisfied.