Sirloin And Grilled Chicken Outback
Indulge in the flavorful world of sirloin and grilled chicken outback. These popular dishes not only excite your taste buds but also pack a nutritional punch. Whether you’re a steak enthusiast or a chicken lover, understanding the nutritional value of these options can guide your dietary decisions. Dive into the delicious details and enjoy healthier meal choices.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
230
Total Fat | 10.00 g | 15% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 95 mg | 32% |
Sodium | 75 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 30 g | 60% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 2.8 mg | 16% |
Potassium | 340 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off a total of 230 calories from 100g of sirloin or grilled chicken?
FAQs
Conclusion
Sirloin and grilled chicken outback are both nutritious choices rich in protein and essential nutrients. Incorporating these foods into your meals can support a balanced diet and contribute to various health benefits, such as muscle development and overall well-being. Choose side dishes wisely and enjoy these delicious protein sources regularly for a healthier lifestyle.