Outback Pasta
Embark on a culinary journey with outback pasta, a dish that combines the flavors of rustic Australian bush ingredients with a traditional Italian staple. This unique pasta offers an exciting fusion of taste and nutrition. As you savor each bite, you might find yourself wondering about its nutritional profile that seamlessly blends hearty carbohydrates with protein and a dash of healthy fats.
Nutrition Facts
Serving Size 1 cup (100g)
Amount Per Serving
Calories
250
| Total Fat | 4.0 g | 5% |
| Saturated Fat | 1.0 g | 5% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 46 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | 2% |
| Protein | 10 g | 20% |
| Vitamin D | – | 0% |
| Calcium | 20 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 120 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the 250 calories from 100g of outback pasta?
FAQs
Final Words
Outback pasta is an excellent source of nutrition, offering a balanced mix of carbohydrates, proteins, and fats. This dish not only packs a flavorful punch but also provides various essential nutrients, contributing to muscle strength and overall health. Incorporating outback pasta into your meals is a tasty and healthful way to enjoy a balanced diet.
