Sodium In Jack In The Box Tacos
Jack in the Box tacos are a popular fast food option, but what about their sodium content?
Many people enjoy these crispy delights without realizing the impact that sodium can have on their health.
A typical taco contains a notable amount of sodium, which can be significant for those monitoring their sodium intake.
It’s essential to keep this in mind, especially given that excessive sodium can lead to health issues.
Let’s break down the sodium levels and other nutritional benefits of Jack in the Box tacos.
Nutrition Facts
Serving Size 2 tacos (148g)
Amount Per Serving
Calories290
Total Fat | 14.00 g | 22% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 25 mg | 8% |
Sodium | 500 mg | 22% |
Total Carbohydrate | 30 g | 11% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 1 g | 2% |
Protein | 14 g | 28% |
Vitamin D | – | 0% |
Calcium | 100 mg | 8% |
Iron | 1.0 mg | 6% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Jack in the Box tacos?
FAQs
Verdict
Jack in the Box tacos can be a delicious indulgence, but they come with a considerable sodium punch.
At about 500 mg of sodium per serving, these tacos can quickly add to your daily intake, especially if combined with other high-sodium foods.
In moderation, they can be part of a balanced diet, providing protein and some fiber, but it’s vital to manage portions and be aware of overall sodium consumption for optimal health.