Bagel Mcdonaldʼs
The Bagel McDonald’s is a delicious and hearty breakfast option that many enjoy.
With its warm, chewy texture and variety of toppings, it’s no wonder it has a loyal fan base.
Understanding the nutritional benefits of a Bagel McDonald’s can help you make informed choices about your morning meal.
Whether you prefer it toasted with cream cheese or loaded with your favorite toppings, knowing what’s inside is essential for maintaining a balanced diet.
Nutrition Facts
Serving Size 1 Bagel (100g)
Amount Per Serving
Calories250
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 450 mg | 20% |
Total Carbohydrate | 49 g | 18% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 5 g | 10% |
Protein | 9 g | 18% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1 mg | 6% |
Potassium | 130 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Bagel McDonald’s?
FAQs
Conclusion
Bagel McDonald’s is a versatile and tasty option, making it a great choice for breakfast.
Packed with carbohydrates and a healthy dose of protein, it supports energy levels for your busy day ahead.
Incorporating bagels into your diet can contribute positively to nutrition when balanced with other meals. Enjoy as part of a wholesome diet to maximize its health benefits.