Outback Steakhouse Mac N Cheese
For those who love creamy, cheesy goodness, Outback Steakhouse’s mac n cheese is a delightful treat. Perfectly cooked pasta smothered in a rich cheese sauce makes it a favorite comfort food. While it’s a delicious indulgence, knowing its nutritional value helps you make informed dietary choices and balance your meal plans. Its popularity lies in its taste and the warmth it brings, making it irresistible for cheese lovers.
Nutrition Facts
Serving Size 1 cup (150g)
Amount Per Serving
Calories
800
Total Fat | 48.00 g | 62% |
Saturated Fat | 28.0 g | 140% |
Trans Fat | 2 g | 10% |
Cholesterol | 130 mg | 43% |
Sodium | 1600 mg | 70% |
Total Carbohydrate | 60 g | 22% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 6 g | 12% |
Protein | 35 g | 70% |
Vitamin D | 2.0 μg | 10% |
Calcium | 550 mg | 42% |
Iron | 2.5 mg | 14% |
Potassium | 300 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of mac n cheese?
FAQs
Verdict
Outback Steakhouse mac n cheese is a hearty dish that provides a satisfying blend of carbs, protein, and taste. While it’s high in calories and fat, enjoying it as part of a balanced diet can be rewarding. By understanding its nutritional makeup, you can make effective choices for incorporating it into your meals. Adjust portions or pair with healthier sides to enjoy this popular dish responsibly.