Outback Broccoli
Revitalizing and vibrant, outback broccoli is not merely a twist on a classic green; it’s a superfood that’s bursting with flavor and nutrition. Cultivated in the challenging terrains of the outback, it’s specifically bred to withstand extreme conditions, thus enhancing its nutrient profile. Discover how this hearty cruciferous vegetable can transform your meals and boost your health with every bite.
Nutrition Facts
Serving Size 1 cup (91g)
Amount Per Serving
Calories
55
Total Fat | 0.6 g | 1% |
Saturated Fat | 0.1 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 55 mg | 2% |
Total Carbohydrate | 11 g | 4% |
Dietary Fiber | 4.9 g | 20% |
Total Sugars | 2.2 g | 0% |
Protein | 4.0 g | 8% |
Vitamin D | – | 0% |
Calcium | 47 mg | 4% |
Iron | 1 mg | 5% |
Potassium | 316 mg | 7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of outback broccoli?
FAQs
Final Words
Outback broccoli is a robust source of nutrition, offering a rich supply of vitamins, minerals, and antioxidants. Its versatility makes it an invaluable addition to any diet, supporting heart health, digestion, and overall well-being. Enjoy outback broccoli as part of your weekly meals to fully benefit from this nutrient-dense vegetable.