Brussel Sprouts Outback
Brussel sprouts are a flavorful and nutritious vegetable that deserves a spot in any balanced diet. Known for their unique taste and crunchy texture, these tiny green gems are both versatile and packed with nutrients. Whether roasted, sautéed, or steamed, brussel sprouts provide a nutritional punch while adding color and flavor to your meals.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
43
Total Fat | 0.3 g | 0% |
Saturated Fat | 0.1 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 25 mg | 1% |
Total Carbohydrate | 8.95 g | 3% |
Dietary Fiber | 3.8 g | 14% |
Total Sugars | 2.2 g | 0% |
Protein | 3.38 g | 7% |
Vitamin D | – | 0% |
Calcium | 42 mg | 4% |
Iron | 1.2 mg | 7% |
Potassium | 389 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of brussel sprouts?
FAQs
Final Words
Brussel sprouts are a wonderful addition to any diet, rich in essential nutrients like vitamin C, dietary fiber, and potassium. Their versatility in preparation makes them a delightful ingredient to explore in various meals. Including brussel sprouts in your diet can support digestive health, boost your immune system, and improve overall nutritional intake while being an excellent choice for those mindful of calorie consumption.