Sirloin And Alice Springs Chicken
Sirloin and Alice Springs Chicken offer a delightful blend of flavors, each with unique nutritional benefits. Sirloin, a favorite among beef cuts, is celebrated for its rich taste and tender texture. Alice Springs Chicken, a signature dish, combines grilled chicken with flavorful toppings. Both dishes are not only delicious but also offer essential nutrients. Understanding their nutritional profiles can help you make healthier culinary choices, whether you are indulging in a steak dinner or a hearty chicken meal.
Nutrition Facts
Serving Size 100 grams
Amount Per Serving
Calories
250-350
Total Fat | 15.00 g | 19% |
Saturated Fat | 5.00 g | 25% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 100 mg | 33% |
Sodium | 600 mg | 25% |
Total Carbohydrate | 2 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | 2% |
Protein | 30 g | 60% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 2 mg | 11% |
Potassium | 300 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken?
FAQs
Final Words
Sirloin and Alice Springs Chicken both offer substantial nutritional value, packed with protein and essential nutrients. They can be enjoyed as part of a balanced diet, whether you’re savoring the juiciness of a steak or the savory delight of chicken. Moderation and mindful pairing with fresh vegetables and grains will enhance their nutritional benefits, promoting a healthier lifestyle.