Cheesecake Mcdonaldʼs
McDonald’s cheesecake is a popular dessert option that has won the hearts of many.
Its creamy texture and graham cracker crust make it a delectable treat, perfect for satisfying sweet cravings.
Loaded with flavor, this dessert offers a quick indulgence everyone can enjoy after a meal.
What’s fascinating is how it stacks up nutritionally, allowing you to savor guilt-free!
Discover the details behind its serving size, nutritional value, and how it fits into a balanced diet.
Enjoying this dessert occasionally can be part of a wholesome dietary approach.
Nutrition Facts
Serving Size 1 slice (107g)
Amount Per Serving
Calories320
| Total Fat | 17 g | 26% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 65 mg | 22% |
| Sodium | 220 mg | 10% |
| Total Carbohydrate | 41 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 28 g | 56% |
| Protein | 4 g | 8% |
| Vitamin D | – | 0% |
| Calcium | 70 mg | 6% |
| Iron | 0.7 mg | 4% |
| Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of McDonald’s cheesecake?
FAQs
Verdict
McDonald’s cheesecake is a delightful treat that can be enjoyed in moderation.
It’s a rich source of calories and offers a satisfying sweetness that appeals to many.
While it provides some protein and fat, its high sugar content means it’s best consumed as an occasional indulgence rather than a regular part of your diet.
Including it mindfully in a balanced diet can help maintain overall health while allowing you to savor life’s sweet moments.
