Outback Clam Chowder
Outback clam chowder is an absolute treat for the senses, combining the rich taste of clams with a creamy broth. With its roots in coastal cooking, this hearty soup is perfect for when you crave something warm and filling. The blend of textures and savory flavors makes this chowder a beloved classic. Whether you’re a seafood enthusiast or simply looking for a comforting meal, this recipe is sure to become a favorite.
Nutrition Facts
Serving Size over a full bowl (200g)
Amount Per Serving
Calories
250
Total Fat | 16.00 g | 20% |
Saturated Fat | 4.5 g | 23% |
Trans Fat | 0.1 g | 0% |
Cholesterol | 40 mg | 13% |
Sodium | 980 mg | 41% |
Total Carbohydrate | 18 g | 7% |
Dietary Fiber | 0.5 g | 2% |
Total Sugars | 2 g | 4% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 40 mg | 3% |
Iron | 3 mg | 17% |
Potassium | 450 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of outback clam chowder?
FAQs
Final Words
Outback clam chowder is a delicious, nutrient-rich dish that offers a satisfying blend of flavors and textures. Packed with protein and valuable minerals like potassium and iron, it’s not just heartwarming but also a great addition to a balanced diet. Enjoy it as part of health-conscious meal planning for its taste and nutritional perks.