Outback Ribs
Outback ribs are the quintessential comfort food, bringing a taste of the great outdoors to your dining table. With their savory sauce and tender meat, these ribs can transform a regular meal into a culinary adventure. Perfect for barbecue gatherings and family dinners, their irresistible flavor is matched by their nutritional value, making them a beloved dish among meat enthusiasts.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
290
Total Fat | 23.00 g | 35% |
Saturated Fat | 9.0 g | 45% |
Trans Fat | 0.5 g | 2% |
Cholesterol | 85 mg | 28% |
Sodium | 550 mg | 23% |
Total Carbohydrate | 5.0 g | 2% |
Dietary Fiber | 0.5 g | 2% |
Total Sugars | 3.5 g | 7% |
Protein | 18.0 g | 36% |
Vitamin D | 0.2 mcg | 1% |
Calcium | 22 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 250 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of outback ribs?
FAQs
Final Words
Outback ribs, with their delightful flavor and nutrient-rich profile, are more than just a tasty treat. They deliver a substantial source of protein, essential for muscle building and repair, while offering important micronutrients. Incorporating them sensibly into your meals can add variety and nutritional value to your diet, proving that flavorful indulgences can still contribute to a wholesome, balanced diet.