Sirloin And Coconut Shrimp Outback
Savor the delightful combination of succulent sirloin and crispy coconut shrimp from Outback Steakhouse. This irresistible duo offers a harmony of flavors that cater to both meat lovers and seafood enthusiasts. Ensuring a delicious dining experience, it provides a balance of protein, healthy fats, and essential nutrients to satisfy your cravings while offering nutritional benefits. Ideal for anyone wanting to indulge in a tasty yet fulfilling meal.
Nutrition Facts
Serving Size 8 oz steak & 6 coconut shrimp
Amount Per Serving
Calories
889
Total Fat | 49 g | 63% |
Saturated Fat | 29 g | 145% |
Trans Fat | 1.5 g | 0% |
Cholesterol | 163 mg | 54% |
Sodium | 1870 mg | 81% |
Total Carbohydrate | 47 g | 17% |
Dietary Fiber | 10 g | 36% |
Total Sugars | 13 g | 0% |
Protein | 54 g | 108% |
Vitamin D | 0 mcg | 0% |
Calcium | 78 mg | 6% |
Iron | 4 mg | 22% |
Potassium | 665 mg | 14% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 889 calories from 100g of sirloin and coconut shrimp?
FAQs
Final Words
Savoring sirloin and coconut shrimp from Outback Steakhouse introduces a delectable mix of flavors and rich nutrition. While indulgent, it offers ample protein and essential nutrients beneficial for muscle health and energy. Consuming such a dish sparingly within a balanced diet can satisfy those occasional cravings without compromising a commitment to health.