Outback Steakhouse Gold Coast Coconut Shrimp
Outback Steakhouse Gold Coast Coconut Shrimp steal the spotlight with their crispy coating and succulent shrimp. These tropical delights deliver a burst of flavor that excites taste buds. Perfectly paired with a tangy dipping sauce, they are a treat for any occasion. Are you curious about their nutritional profile and health benefits? Let’s uncover what makes these shrimp a standout choice for seafood lovers.
Nutrition Facts
Serving Size 3 shrimp (85g)
Amount Per Serving
Calories
381
Total Fat | 22.00 g | 34% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 100 mg | 33% |
Sodium | 820 mg | 34% |
Total Carbohydrate | 32 g | 11% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 11 g | 22% |
Protein | 16 g | 32% |
Vitamin D | – | 0% |
Calcium | – | 2% |
Iron | – | 8% |
Potassium | – | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this food?
FAQs
Verdict
Outback Steakhouse Gold Coast Coconut Shrimp offer a delightful flavor experience enriched with essential nutrients like protein. While they come with a high-calorie count, they can still fit into a balanced diet when consumed in moderation. These shrimp make for a tasty treat and an excellent way to indulge in seafood with a twist.