Golden Corral Biscuits
Golden Corral biscuits are well-loved for their flaky, melt-in-your-mouth texture and buttery flavor. Whether enjoyed with a meal or on their own, these biscuits bring comfort and satisfaction to the table.
Their popular appeal extends beyond taste, also offering nutritional benefits that can complement a balanced diet.
With every bite, you experience a delightful combination of flavors, making them a staple at family gatherings and buffet-style dining.
Let’s uncover the nutrition facts, serving sizes, and explore how Golden Corral biscuits can fit into your culinary repertoire.
Nutrition Facts
Serving Size 1 biscuit (50g)
Amount Per Serving
Calories150
Total Fat | 6.00 g | 9% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 300 mg | 13% |
Total Carbohydrate | 22 g | 8% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 2% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 60 mg | 5% |
Iron | 1 mg | 6% |
Potassium | 80 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Golden Corral biscuits?
FAQs
Final Words
Golden Corral biscuits combine delightful taste with a nutritious profile, making them a comforting addition to your meal. They are low in protein and vitamins but can provide quick energy. Including these biscuits occasionally in a balanced diet is manageable, especially when complemented with healthier food choices. Enjoy them as part of your culinary adventure!