Golden Corral Buns
Golden Corral buns are more than just a side dish; they offer a delightful taste and texture that enhances any meal. Soft and fluffy, these buns are a favorite at family gatherings and buffets alike. They are versatile enough to complement various dishes, from stews to BBQ. While indulging in these freshly baked buns, you might wonder about their nutritional benefits. Golden Corral buns provide carbohydrate energy, essential for an active lifestyle. Let’s dive into their nutritional profile to see how they can fit into your dietary needs.
Nutrition Facts
Serving Size 1 bun (60g)
Amount Per Serving
Calories150
Total Fat | 3.5 g | 5% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 10 mg | 3% |
Sodium | 220 mg | 10% |
Total Carbohydrate | 28 g | 10% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 4 g | 0% |
Protein | 5 g | 10% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 1 mg | 6% |
Potassium | 120 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Golden Corral buns?
FAQs
Conclusion
Golden Corral buns serve as a delightful addition to any meal, providing not only flavor but also essential carbohydrates. Their modest protein content and low fat levels make them a suitable option when enjoyed in moderation. These buns can help create a balanced plate when paired with proteins and vegetables, maximizing their nutritional benefits. Enjoy them as part of a well-rounded diet to fuel your daily activities while savoring that delightful taste!