Golden Corral Cake
Golden Corral cake is a delightful treat loved by many for its soft texture and rich flavor.
This indulgent dessert often features layers of fluffy cake, creamy frosting, and occasionally tantalizing fillings.
Why is it so popular? The answer lies in its balance of sweetness and versatility that complements various occasions, from family gatherings to special celebrations.
Whether you’ve had it at a buffet or are thinking of baking it at home, knowing its nutritional benefits can help you make informed choices.
Nutrition Facts
Serving Size 100g slice
Amount Per Serving
Calories380
| Total Fat | 18 g | 28% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 50 mg | 17% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 52 g | 17% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 36 g | 72% |
| Protein | 3 g | 6% |
| Vitamin D | – | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0.5 mg | 3% |
| Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Golden Corral cake?
FAQs
Final Words
Golden Corral cake offers a delightful indulgence that can brighten any occasion.
While it is high in calories, fats, and sugars, enjoying it in moderation can still fit into a balanced diet.
Incorporating a variety of desserts can allow for enjoyment without compromising nutritional goals.
So, whether it’s a slice on your birthday or a treat after dinner, savor the flavors and celebrate life’s sweet moments!
