Golden Corral Roast Beef
Golden Corral roast beef is a beloved staple for many diners who appreciate its rich flavor and tender texture. Traditionally served in generous portions, it’s a great source of protein that can be a satisfying centerpiece for your meal.
But, aside from being delicious, it’s essential to understand the nutritional benefits it offers. Not only does this roast beef provide vital nutrients, but it can also play a role in a balanced diet when consumed in moderation.
Whether you enjoy it at Golden Corral or prepare it at home, knowing the facts can help you make healthy choices.
Nutrition Facts
Serving Size 3 oz (85g)
Amount Per Serving
Calories210
Total Fat | 11 g | 17% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2.5 mg | 14% |
Potassium | 430 mg | 12% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Golden Corral roast beef?
FAQs
Verdict
Golden Corral roast beef is not just a flavorful dish; it comes packed with nutritional benefits. High in protein and offering essential nutrients like iron and potassium, it can be a great addition to a balanced diet. Enjoying roast beef in moderation can support muscle health and overall well-being.