Steak Golden Corral
Steak from Golden Corral is a tempting treat that many diners enjoy.
This classic dish is not just flavorful, but it also packs a substantial nutritional punch.
While dining out can often lead to questions about meal choices, understanding the benefits of steak can help make informed decisions.
Rich in protein and essential nutrients, Golden Corral’s steak is a staple for those who appreciate hearty meals.
With various cooking methods available, it can be tailored to suit differing tastes, making it a versatile option for many.
Nutrition Facts
Serving Size 1 serving (200g)
Amount Per Serving
Calories400
Total Fat | 20 g | 30% |
Saturated Fat | 8 g | 40% |
Trans Fat | 1 g | 5% |
Cholesterol | 80 mg | 27% |
Sodium | 50 mg | 2% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 50 g | 100% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 3 mg | 15% |
Potassium | 500 mg | 14% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of steak?
FAQs
Conclusion
Steak from Golden Corral is not only a flavorful choice but also a source rich in protein, essential vitamins, and minerals.
Incorporating steak into your diet can enhance your overall nutritional intake and support muscle health.
Enjoying steak in moderation, paired with vegetables and whole grains, can contribute to a balanced diet, making it a satisfying option for meat lovers.