Outback Coconut Shrimp

Discover the delicious taste of Outback Coconut Shrimp, a perfect blend of crispy and succulent flavors. This delightful seafood dish captures attention with its tantalizing coconut coating. Enjoy the tropical twist it brings to your plate. Not only is it a treat for your taste buds, but it also offers a range of nutritional benefits. Coconut shrimp is an exquisite choice for seafood lovers craving something unique and flavorful. Dive into the nutritional value and culinary allure of Outback Coconut Shrimp.

Wondering how many calories are hiding in your Outback Coconut Shrimp? Get the lowdown on its surprising nutritional benefits and mouthwatering taste!

Nutrition Facts

Serving Size 1 shrimp (45g)

Amount Per Serving

Calories

175

Total Fat 10.00 g 13%
Saturated Fat 8.0 g 40%
Trans Fat 0 g 0%
Cholesterol 76 mg 25%
Sodium 253 mg 11%
Total Carbohydrate 11.0 g 4%
Dietary Fiber 1 g 4%
Total Sugars 4 g 8%
Protein 6 g 12%
Vitamin D – 0%
Calcium – 0%
Iron – 0%
Potassium – 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

10% Carbohydrate
38% Protein
52% Fat

Calorie Burn Time

How long would it take to burn off the total calories from 100g of Outback Coconut Shrimp?

Walking
40 minutes

Jogging
19 minutes

Biking
27 minutes

Swimming
23 minutes

FAQs

What’s special about Outback Coconut Shrimp?
Outback Coconut Shrimp stands out with its crispy coconut crust, making it a tropical delight.

Is coconut shrimp nutritious?
Yes, it’s a source of proteins and healthy fats from coconut, but moderation is key due to its calorie content.

Can I make a healthier version of coconut shrimp?
Absolutely! Try baking instead of frying and use whole-grain breadcrumbs to cut down on calories and carbs.

What should I serve with coconut shrimp?
Coconut shrimp pairs well with fresh salads or a light dipping sauce like mango chutney.

Is coconut shrimp gluten-free?
Check the ingredients; typically, breadcrumbs are used which contain gluten.

Conclusion

Outback Coconut Shrimp is a delicious and unique dish that offers a delightful combination of flavors. It’s not only a crowd-pleaser but also provides nutritional benefits if consumed in moderation. Incorporating coconut shrimp into your diet can bring a tropical twist while providing essential nutrients. Consider this dish as a part of a balanced diet to enjoy its full range of flavors and benefits.


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