Filet Mignon And Lobster Outback
Indulge in the luxurious pairing of filet mignon and lobster outback, two eminent delicacies that offer a culinary adventure like no other. Filet mignon is renowned for its tender, melt-in-your-mouth texture, while lobster is prized for its rich and succulent flavor. Together, they create a dining experience that promises satisfaction and indulgence.
Nutrition Facts
Serving Size Fillet Steak & Lobster Tail (100g each)
Amount Per Serving
Calories
302
Total Fat | 13.4 g | 20% |
Saturated Fat | 6.1 g | 30% |
Cholesterol | 142 mg | 47% |
Sodium | 553 mg | 23% |
Total Carbohydrate | 0 g | 0% |
Protein | 41.4 g | 83% |
Iron | 3 mg | 17% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off a portion (302 calories) of filet mignon and lobster outback?
FAQs
Final Words
Filet mignon and lobster outback offer a luxurious combination of tender protein and intense flavor while providing a rich source of essential nutrients. Combining the best of terrestrial and aquatic flavors, they can add diversity to a balanced diet. Enjoy in moderation to make the most of their nutritional benefits.