Outback Steakhouse Ice Cream
Creamy, delicious, and surprisingly nutritious, Outback Steakhouse’s ice cream is not just a delightful dessert but also a source of essential nutrients. Perfect for those sweet cravings while dining out, this ice cream brings more to the table than its rich taste. Key highlights include its balance of fats, sugars, and proteins—giving you a little bit of everything in every spoonful. Dive into its nutritional facts to learn how it fits into your dietary needs.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
227
Total Fat | 13.8 g | 18% |
Saturated Fat | 8.7 g | 44% |
Trans Fat | 0.6 g | 0% |
Cholesterol | 49 mg | 16% |
Sodium | 49 mg | 2% |
Total Carbohydrate | 24 g | 9% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 21 g | 42% |
Protein | 3.4 g | 7% |
Vitamin D | 0 µg | 0% |
Calcium | 115 mg | 12% |
Iron | 0.2 mg | 1% |
Potassium | 177 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 227 calories from 100g of Outback Steakhouse ice cream?
FAQs
Verdict
Outback Steakhouse ice cream is a delightful treat that can be enjoyed as part of a balanced diet. It offers essential nutrients like calcium and protein, making it more than just a dessert. Moderation is key, as it is with any indulgence, to savor its taste and nutritional benefits without overindulging.