Outback Cheesecake
Outback cheesecake beckons dessert enthusiasts with its creamy texture and indulgent flavor. Each bite transports you to a realm of exquisite vanilla, invigorating your taste buds with a rich, luscious experience. Renowned for its perfect balance of sweetness and buttery crust, this cheesecake is not just a treat but an artwork of confectionery excellence. Let\’s uncover its nutritional profile and potential health benefits!
Nutrition Facts
Serving Size 1 slice (133g)
Amount Per Serving
Calories
1050
Total Fat | 71 g | 91% |
Saturated Fat | 43 g | 215% |
Trans Fat | 2 g | 0% |
Cholesterol | 160 mg | 53% |
Sodium | 610 mg | 27% |
Total Carbohydrate | 96 g | 35% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 78 g | 0% |
Protein | 11 g | 22% |
Vitamin D | 1 mcg | 5% |
Calcium | 150 mg | 12% |
Iron | 1.5 mg | 8% |
Potassium | 190 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Outback Cheesecake?
FAQs
Final Words
Outback cheesecake can take center stage in your desserts, offering occasional enjoyment with elegance. Its dense, rich composition delivers not only a delightful taste but also some essential nutrients like calcium and protein. Incorporate it mindfully in your diet, cherishing each slice as a sumptuous luxury within a healthy, balanced lifestyle.