Queensland Pasta
Queensland pasta offers a delightful twist to traditional pasta dishes, crafted with care in the heart of Queensland, Australia. Its unique texture and flavor make it an irresistible choice for both simple and gourmet culinary creations. This pasta is not only delicious but also packed with vital nutrients, making it a nutritious staple. Whether you’re looking to impress dinner guests or simply enjoy a comforting meal, Queensland pasta is a versatile option that caters to a variety of taste preferences.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
357
Total Fat | 3.7 g | 6% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 6 mg | 0% |
Total Carbohydrate | 75 g | 27% |
Dietary Fiber | 5 g | 20% |
Total Sugars | 3 g | 6% |
Protein | 13 g | 26% |
Vitamin D | 0 µg | 0% |
Calcium | 20 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 210 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Queensland pasta?
FAQs
Conclusion
Queensland pasta is not only a delightful addition to meals but also a nutritious one. It fits well into a balanced diet by providing essential carbohydrates and proteins. Its versatility in various recipes makes it a staple that can be enjoyed by many. Whether you’re aiming for health or flavor, Queensland pasta serves both needs well.