Texas Roadhouse Dallas Filet
The Texas Roadhouse Dallas Filet is renowned for its melt-in-your-mouth tenderness. This steak cut takes dining to the next level, especially when perfectly grilled. Beyond its exquisite taste, it’s packed with nutrients that contribute to a well-rounded diet. Enjoying a Dallas Filet offers superb lean protein enriched with essential vitamins and minerals, appealing to both food lovers and health enthusiasts.
Nutrition Facts
Serving Size 1 serving (170g)
Amount Per Serving
Calories
540
| Total Fat | 40 g | 51% |
| Saturated Fat | 17 g | 85% |
| Trans Fat | 2.5 g | 1% |
| Cholesterol | 160 mg | 53% |
| Sodium | 145 mg | 6% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 55 g | 110% |
| Vitamin D | – | 0% |
| Calcium | 24 mg | 2% |
| Iron | 5 mg | 28% |
| Potassium | 650 mg | 14% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of Texas Roadhouse Dallas Filet?
FAQs
Verdict
Texas Roadhouse Dallas Filet combines flavor and nutritional value, offering a lean source of high-quality protein with multiple health benefits. Incorporated into a balanced diet, it supports muscle repair and helps maintain healthy red blood cells, making it a favorite choice for many.
