Outback Steakhouse Shark
Craving a taste of the sea yet yearning for the steakhouse experience? Enter the intriguing world of Outback Steakhouse Shark. This unique dish offers an adventurous culinary journey where the ocean meets the grill, providing a delectable seafood alternative. Imagine melding oceanic flavors with the robustness of steakhouse preparation.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
168
Total Fat | 5.0 g | 8% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | 0% |
Cholesterol | 51 mg | 17% |
Sodium | 140 mg | 6% |
Total Carbohydrate | 2.0 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 28 g | 56% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 350 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Outback Steakhouse Shark?
FAQs
Conclusion
Outback Steakhouse Shark merges the essence of the ocean with the skill of steakhouse preparation, making it a unique and nutritious choice. Its high protein content and essential nutrients contribute to muscle health and overall well-being. This flavorful dish adds variety to a balanced diet while supporting sustainable practices.