Outback Steakhouse Clam Chowder
Outback Steakhouse’s clam chowder is a delightful culinary experience. This creamy soup is a rich blend of clams, potatoes, and an array of savory ingredients, making it a must-try for seafood lovers. Its comforting texture and flavorful profile make it a popular choice for those looking to indulge in a hearty meal. Besides its taste, clam chowder offers nutritional benefits that may surprise you.
Nutrition Facts
Serving Size 1 cup (245g)
Amount Per Serving
Calories
210
| Total Fat | 12.00 g | 15% |
| Saturated Fat | 6.0 g | 30% |
| Trans Fat | 0.5 g | — |
| Cholesterol | 40 mg | 13% |
| Sodium | 890 mg | 39% |
| Total Carbohydrate | 22.0 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 2 g | — |
| Protein | 7 g | 14% |
| Vitamin D | — IU | — |
| Calcium | — mg | — |
| Iron | 2 mg | 11% |
| Potassium | — mg | — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this food?
FAQs
Conclusion
Outback Steakhouse clam chowder offers a hearty dose of flavor along with several nutritional benefits. Its combination of protein, carbohydrates, and healthy fats makes it a satisfying choice for a meal. Enjoying this comfort food occasionally can be part of a balanced diet, offering both taste and nutrition.
