Pasta Outback
Pasta outback is a delightful culinary marvel that brings the rich flavors of the Australian outback to your plate. With its unique blend of traditional pasta elements and exotic ingredients, it offers a dining experience like no other. Whether you’re an adventurous foodie or just looking to add diversity to your meals, this dish promises taste and nutrition in every bite. Its nutrient-rich profile makes it a beloved choice for health-conscious eaters. Read on to discover the intriguing attributes of pasta outback that make it a standout choice for guilt-free indulgence.
Nutrition Facts
Serving Size 1 serving (100g)
Amount Per Serving
Calories
350
Total Fat | 5.5 g | 8% |
Saturated Fat | 1.0 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 35 mg | 12% |
Sodium | 700 mg | 30% |
Total Carbohydrate | 62 g | 21% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 5 g | 10% |
Protein | 13 g | 26% |
Vitamin D | 1.2 mcg | 6% |
Calcium | 20 mg | 2% |
Iron | 2 mg | 11% |
Potassium | 300 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of pasta outback?
FAQs
Verdict
Pasta outback is a delightful fusion of flavors and nutrition, offering a unique culinary experience. With its balanced nutritional profile rich in carbohydrates, proteins, and a touch of fats, it’s a versatile dish that can fit a variety of dietary preferences. Whether you’re exploring new tastes or seeking a healthy dish, pasta outback is a valuable addition to a balanced diet. Enjoy it as a rewarding meal, knowing you’re indulging in a dish that’s as nourishing as it is delicious.