How Many Carbs In Dominoʼs Gluten Free Crust
If you’re following a gluten-free diet, you might be interested in the carb content of Domino’s gluten-free crust. Each serving offers a delicious option without the gluten, but knowing the carbohydrate content is essential for managing your nutrition. On average, a slice contains approximately 25-30 grams of carbohydrates. This information helps those mindful of carb intake to make informed decisions. Let’s take a closer look at the nutrition facts and benefits of this popular pizza crust.
Nutrition Facts
Serving Size 1 slice (1/8 of a large pizza)
Amount Per Serving
Calories180
Total Fat | 8 g | 10% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 350 mg | 15% |
Total Carbohydrate | 25 g | 9% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 2 g | 4% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 100 mg | 8% |
Iron | 1 mg | 6% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this gluten-free crust?
FAQs
Final Words
Dominic’s gluten-free crust provides a tasty, lower-carb alternative for pizza lovers with dietary restrictions. With approximately 25 grams of carbs per slice, it fits well into a balanced diet. Always consider portion sizes and other topping choices to maximize nutritional benefits.