Dennyʼs Buttermilk Biscuits
Denny’s buttermilk biscuits are a beloved breakfast choice, known for their light, fluffy texture and savory flavor. These biscuits pair perfectly with various dishes, making them a versatile favorite.
Each biscuit carries with it a rich taste that embodies comfort food.
Their fluffy nature and buttery goodness not only please the palate but also provide some nutritional benefits that make them popular for many.
Let’s take a closer look at the nutritional profile of these delightful biscuits and see how they can fit into a balanced diet.
Nutrition Facts
Serving Size 1 biscuit (50g)
Amount Per Serving
Calories210
Total Fat | 9.0 g | 12% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 450 mg | 20% |
Total Carbohydrate | 30 g | 11% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0.5 g | 1% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 60 mg | 6% |
Iron | 1 mg | 6% |
Potassium | 180 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Denny’s buttermilk biscuits?
FAQs
Conclusion
Denny’s buttermilk biscuits offer a delightful start to any meal, combining tasty flavor with a variety of nutrients.
While they carry some calories and sodium, their enjoyment is rooted in their contribution to a satisfying breakfast or brunch.
Incorporating Denny’s buttermilk biscuits into a balanced diet can be a treat when enjoyed mindfully.